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Thanks man. If you’re using regular flour it’s much easier to work with. Gluten free flours are getting better but I’d recommend a standard flour. I added flour, salt, acv, sugar, and mixed for a bit and then chopped the butter up and added it to the mix in little chunks.

Then once the butter got to little chunks I started go slowly add water.  Once it was done I rolled it into a ball and put it in the fridge.