The Cookout

[TheHarmattan]

If we are headed into some dangerous times, do you know how to dry age your meats?

 

[Rollie Forbes]

Good information!

 

[TheHarmattan]

Good information!

I have done homemade sausage but I know nothing about other meats.

 

[Rollie Forbes]

I have done homemade sausage but I know nothing about other meats.

I've never cured or aged meats, but it's a good skill to learn.

 

[Kanu]

Don't worry, you will be eating bugs with the rest of us.

 

[TheHarmattan]

As long as they are dead and fried

 

[Blackgravity]

If we are headed into some dangerous times, do you know how to dry age your meats?

very good post, there's a ton of knowledge out there that we as a group don't really know or care to know. we should be thinking in a warfare state of mind, because we are in one whether you want to accept it or not.

 

[lexodyssey]

This is great info to know!

 

[Jay]

If we are headed into some dangerous times, do you know how to dry age your meats?

I have to research this because it would be good to have this in addition to a bunch of nasty ass canned food. i need a farm.

 

[TheHarmattan]

very good post, there's a ton of knowledge out there that we as a group don't really know or care to know. we should be thinking in a warfare state of mind, because we are in one whether you want to accept it or not.

Amandla!

The fight is coming to us.

 

[TheHarmattan]

I have to research this because it would be good to have this in addition to a bunch of nasty ass canned food. i need a farm.

I will not even lie. That shrimp and chicken in that video wouldn't enter my mouth. I would have to be 41 seconds away from death to eat that.