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I blame it on our crappy school lunches I got as a kid. I was a fussy eater growing up because of it, and my mom didn't feed me the best food growing up. It's no wonder why I don't eat healthier food like liver for example. I tried, but the texture turns me off from it right away. Or maybe that, or whoever makes it just does a bad job.

Oh damn no. I'll pass on that. Looks like a giant ball sack, not a fan.

Yeah, maybe it's how it's made that I don't like it. Maybe I need to make it or go somewhere that makes it great, because the times I've eaten liver I couldn't get past the first or second bite.

I remember my aunt tried to get me to eat chitterlings, nope to that as well haha!