Jemele Hill defends Malika Andrews

Years ago I thought Jemele was cool but over the years, I stopped effing with her. What is clear and that very, very few people discuss or want to do is ask the networks that hire Malika or Jason Whitlock why they are there?

Traditionally, pundits didn't offend one specific racial group. Way, way back in the day, you had Howard Cosell, other people. Many people didn't like him or others but was because of their views on the game. These people are pundits in games that are over 70 percent black but they say things that offend 70 percent of black people only.

So, why do you hire someone you know a whole race or gender don't like? Because you want them to offend them.

They vetted Malika Andrews. She is a bedwench so for the network, wants her (and Jason Whitlock) to eff with black people.
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She bedwenching anyway

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The Nation Of Islam Always Have Taught Reparations

Reparations is not a new topic. The Nation Of Islam have always taught it. The Nation never taught immigration. But they did teach that we should join hands with our brothers and sisters across the water. This is the price we pay for not heeding the Message. Allah (God) hate rejection of His servants Message. So now we are bombarded with tethers from all over try to covet our accomplishments. It pays to listen. Login to view embedded media View: https://twitter.com/Brotherkingcam/status/1577407281850818560?s=20&t=3ysZkk5y7iKO3q7WzqBh6A

Air Fryers are dope!

I have not actually used one until my mom got one. My dad just sprung it on her last week. He likes to get her things for the kitchen cause he knows new gadgets = more food for him lol

I was over there yesterday messing around with it and making things. I love it. I have to get one for myself. You can make so much food and save time. It beats heating up my oven and waiting 10+ min for a preheat. The air fryer she has heated up in like 1 minute and cuts cooking time in half.

Anyone here use one? I wanna get some recipes and suggestions. Going to buy one off Amazon this weekend.

They Want WW3





Just a handful of current stories and events.

I am convinced they want WW3. They want it for population control. They want it for stripping rights. If you are able-bodied and under the age of 25, you better hope they don't start a lottery cause the US military is down by like 40% in recruitment. They are going to be looking to force enlist people if war breaks out.

Tried a new dish tonight, seafood stuffed Baked potatoes

I substituted the crawfish with Crab, still turned out go000d!
Only thing time consuming is waiting for the baked potatoes, and waiting for them to cool off to hollow them out. Everything else is pretty quick.

Ingredients​

  • 4 baking size Russet potatoes
  • 1 lb crawfish tails drained of fat
  • 1 lb of raw shrimp
  • 2 T minced garlic
  • 1 stick of butter
  • 4 T flour
  • 8 oz block cream cheese softened
  • 2 cups shredded American cheese Velveeta
  • 1 cup shredded mozzarella
  • 1/2 cup shredded Monterey Jack
  • 1/4 cup grated Parmesan cheese
  • 2 1/2 cups half and half
  • 2 T cajun seasoning
  • 2 T liquid crab boil
  • 2 T onion powder
  • 1 T garlic powder
  • Salt and pepper
  • chives or green onions

Instructions​

Wash, scrub, and dry the potatoes well.
Poke small holes all over the potatoes using a fork to vent.
Now, you can either wrap them in foil and bake them on 400 F for 40-50 mins. Or you can wrap them individually in paper towels and microwave them one at a time using the “potato” setting on your microwave. *
When the potatoes are done, carefully cut a split down the middle of a potato. Do NOT cut through the other (or under) side of the potato’s skin.
Scoop the insides of the potatoes out and place it into a bowl; reserve the potato skins and keep them intact.
Add in the cream cheese, chives, garlic powder, and salt and pepper to taste.

Mix well, cover to keep warm, and set aside.
Seafood & Sauce:
Add the shrimp and crawfish into a bowl
Season the shrimp with 1 TBS of Cajun seasoning, 1 TBS onion powder and 1 TBS liquid crab boil.

In a saucepan, melt 4 TBS of butter and add in the garlic
Sauté the garlic for 30 secs.
Add in the shrimp and crawfish and sauté until the shrimp are cooked; about 4-5 mins.
Remove and set aside
Pour the liquid left in the pot into a cup and reserve

In the same pot, melt the remaining butter.
When the butter melts, whisk in the flour
Mix until the flour is no longer visible; about 1 min
Pour in the reserved seafood liquid

Pour in the half and half while whisking.
Bring it to a low simmer
Stir in 1 TBS of Cajun seasoning and 1 TBS of onion powder

When the sauce starts to thicken, stir in all remaining cheeses.
When the cheese melts, add in the seafood and stir.
Once the seafood is hot turn off the heat.
Spoon the potato mixture evenly onto the reserved potato skins
Sprinkle mozzarella evenly on each potato

Ladle the seafood sauce over the potatoes

Garnish with chives or green onions

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