A light and delicious cold pasta salad that will delight at your next get together.
- Cooking time
- 1 hours, 0 minutes
- Serves
- 5 persons
- Vegan
- No
- Vegetarian
- Yes
- Dairy free
- No
- Gluten free
- Yes
Ingredients
- 1x
- Barilla Rotini Noodles
- 1x
- Crumbled Feta Cheese
- 1x
- Shredded Carrots
- 1x
- Italian Dressing
- 1x
- Broccoli Florets
This easy Rotini Pasta Salad is a classic for picnics, potlucks, or an evening grilling out with family. This salad mixes the BEST Italian dressing with rotini pasta, lots of veggies and cheese for the perfect hearty side dish. With only a handful of ingredients, and a few steps, this pasta salad can be ready and on the table in no time!
I have found that the best way & easiest way to make pasta salads are with store-bought bottled salad dressing. It sounds crazy and I know some may totally disagree because it's not "homemade" but I am telling you that it really does make pasta salad so easy to make and so flavorful.
I have found that the best way & easiest way to make pasta salads are with store-bought bottled salad dressing. It sounds crazy and I know some may totally disagree because it's not "homemade" but I am telling you that it really does make pasta salad so easy to make and so flavorful.
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Steps
- Cook Rotini until tender and then let cool in the refrigerator for 6 hours.
- Cut the stalks off broccoli florets and chop remainder into bite-sized pieces
- Chop the shredded carrots into half length
- Combine carrots, broccoli, feta, and Italian dressing with the rotini noodles.
- Enjoy!
