About 30 years ago KFC was amazing. We'd get the big bucket with the Mash and Corn and be salivating on the way home. Nowadays it tastes so differently, it has an artificial taste to it.
I've been trying to air fry chicken for the longest, but it just never comes out right.
You're probably not patting it dry before putting it in the Air Fryer. If you have too much moisture on the chicken it'll make the skin soggy.
The skin isn't soggy, my flour just doesn't brown enough. The meat cooks well, it just comes out lighter colored than I prefer.
That's why we shouldn't be eating or promoting their fast debilitating death foods and greasing their profit margins in the process. None of it is wholesome!
Don't try to ruin our fun, mate. We don't crap all over "eggs & beans for breakfast day", innit.
Jackpot!!! With them banning trans fat KFC is now rubbery. It's nothing like it was in the 80s or 90s.
Fam That Korean's mother was taught how to fry chicken from black GI's during the war. He is one of the rare Orientals that is on code. He never let my grandfather pay being a Korean vet, he tried that with me but Im no vet. MF's wouldn't take me because I am my mothers only son and then the Sargent gave me this book on how 5 white brothers were all killed in WWII killing off that whole family line. If I am correct it was called the 5 Sullivans.
I'll have to look for that book. It almost sounds like Saving Private Ryan.
Popeyes is top on that list for me, pepperoni fried chicken as well.😋
Thank you Fam. My grandfather passed on 12/25/1996 at 1:08am. My granny just passed 11/17/2021. But I will indeed tell him when I go to their mausoleum.
I wanna try that pepperoni fried chicken. And I use to be able to kill that dance move before the stroke but now my coordination is all jacked up.Popeyes is top on that list for me, pepperoni fried chicken as well.😋
I'm sorry, Brother. You have my condolences, for real. God bless their souls, and peace & light to you and your family.
I heard Frenchy's is hittin' Still haven't had ityet. Next time I go to Houston that'll be my first stop
Man I remember. I worked there in high school. We had a buffet at our store, and for about a year, employees could just eat off the buffet whenever we wanted, and then finally, it was one employee meal per shift. it was original, crispy, and tender roast....probably the best i ever ate at thst point in my life.
Popeyes is the best fast food chicken. However, i did have some one time at a buffet in another town that was even better.
I truly feel like a buffet setting would definitely allow for better fried chicken. The best fried chicken I've had outside of a fast food scene was probably from Big Daddy's Kitchen in East Point.
I grew up on KFC as well, once per month. I eat meat lots less now, almost non existent. I'm guessing I'm more Vegetarian than Vegan, but working on it diligently.
Not trying to ruin anyone's fun -by the way, egg n beans is more a tea-time meal (for them) 😂👍🏿
I have been, but I can't recall how much I enjoyed the food. I feel like the Golden Corrals I've been to differed wildly with quality.
Meat in and of itself is good for us but not in excess. I think most people who eat it end up eating way too much of it. I remember reading that it takes the body something like 7 days to fully digest and break down a steak.
Church's Chicken too! I stopped eating that brand years ago!
I hadn't eaten steak in nearly 5 years. Then my husband tested some out on our new grill. Ended up taking Dr. Sebi's Elixir that night & the next, clean as a whistle! 😁
