The Cookout

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Let's Cook!

GwynShivers

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Well she got me beat when it comes to Latino foods. Chalupas, tacos, enchiladas, menudo and stuff like that.

But she can't out cook me on most other stuff.
All I do is cook the same thing my husband cooked the day before or a day after. He'll say, "Damn, I guess I was tired"! My reply, "I guess so sweetie"! 🤣🤣
 

GwynShivers

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Well she got me beat when it comes to Latino foods. Chalupas, tacos, enchiladas, menudo and stuff like that.

But she can't out cook me on most other stuff.
I do these. American, Chinese, Italian, Jamaican, Mexican, Phillipino, Sea Food & Soul Food.
 

D-Mann

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Let's share some of our favorite recipes & cooking tips!
I make this French toast when I don't feel like using Brioche. It's not the healthiest meal, but it's a delicious (and easy) breakfast treat!

Pound Cake French Toast

Ingredients:

  • 1 (16 ounces) store bought pound cake
  • 3 eggs beaten
  • 1/3 cup heavy cream or 1 cup milk
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons butter or margarine
  • powdered sugar
  • berries and syrup for serving
Directions:
  1. Mix eggs, milk almond extract, vanilla extract, cinnamon and salt in a large mixing bowl.
  2. Melt butter on a skillet over medium/low heat.
  3. Slice pound cake and dunk in egg mixture.
  4. Cook pound cake on skillet for 2-3 minutes or until golden brown.
  5. Top with berries, syrup, and powdered sugar, then serve.
You had me at pound cake LOL
 
D

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Let's share some of our favorite recipes & cooking tips!
I make this French toast when I don't feel like using Brioche. It's not the healthiest meal, but it's a delicious (and easy) breakfast treat!

Pound Cake French Toast

Ingredients:

  • 1 (16 ounces) store bought pound cake
  • 3 eggs beaten
  • 1/3 cup heavy cream or 1 cup milk
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons butter or margarine
  • powdered sugar
  • berries and syrup for serving
Directions:
  1. Mix eggs, milk almond extract, vanilla extract, cinnamon and salt in a large mixing bowl.
  2. Melt butter on a skillet over medium/low heat.
  3. Slice pound cake and dunk in egg mixture.
  4. Cook pound cake on skillet for 2-3 minutes or until golden brown.
  5. Top with berries, syrup, and powdered sugar, then serve.
This seems so delightful.