Wheat bread, not white.
Looks like some jammin ass hamburger helper got me salivating.
Damn I gotta try this recipe. Looks good, thanks for sharingLooks like some jammin ass hamburger helper got me salivating.
Wife still thinks she can cook better than me.
We're not going to tell her she's wrong! Lol
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Not cooking and doing dishes after a long work day.Bruh that does not look appetizing and that dollar tree paper plate ain't helping.
Exactly what I do too. I have a bunch of plastic utensils and paper plates I’m not washing a damn thing.Not cooking and doing dishes after a long work day.
My husband thought so too, until I showed him. 💯Wife still thinks she can cook better than me.
We're not going to tell her she's wrong! Lol
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Well she got me beat when it comes to Latino foods. Chalupas, tacos, enchiladas, menudo and stuff like that.My husband thought so too, until I showed him. 💯
All I do is cook the same thing my husband cooked the day before or a day after. He'll say, "Damn, I guess I was tired"! My reply, "I guess so sweetie"! 🤣🤣Well she got me beat when it comes to Latino foods. Chalupas, tacos, enchiladas, menudo and stuff like that.
But she can't out cook me on most other stuff.
I do these. American, Chinese, Italian, Jamaican, Mexican, Phillipino, Sea Food & Soul Food.Well she got me beat when it comes to Latino foods. Chalupas, tacos, enchiladas, menudo and stuff like that.
But she can't out cook me on most other stuff.
You had me at pound cake LOLLet's share some of our favorite recipes & cooking tips!
I make this French toast when I don't feel like using Brioche. It's not the healthiest meal, but it's a delicious (and easy) breakfast treat!
Pound Cake French Toast
Ingredients:
Directions:
- 1 (16 ounces) store bought pound cake
- 3 eggs beaten
- 1/3 cup heavy cream or 1 cup milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons butter or margarine
- powdered sugar
- berries and syrup for serving
- Mix eggs, milk almond extract, vanilla extract, cinnamon and salt in a large mixing bowl.
- Melt butter on a skillet over medium/low heat.
- Slice pound cake and dunk in egg mixture.
- Cook pound cake on skillet for 2-3 minutes or until golden brown.
- Top with berries, syrup, and powdered sugar, then serve.
Me too! ❤️You had me at pound cake LOL
This seems so delightful.Let's share some of our favorite recipes & cooking tips!
I make this French toast when I don't feel like using Brioche. It's not the healthiest meal, but it's a delicious (and easy) breakfast treat!
Pound Cake French Toast
Ingredients:
Directions:
- 1 (16 ounces) store bought pound cake
- 3 eggs beaten
- 1/3 cup heavy cream or 1 cup milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons butter or margarine
- powdered sugar
- berries and syrup for serving
- Mix eggs, milk almond extract, vanilla extract, cinnamon and salt in a large mixing bowl.
- Melt butter on a skillet over medium/low heat.
- Slice pound cake and dunk in egg mixture.
- Cook pound cake on skillet for 2-3 minutes or until golden brown.
- Top with berries, syrup, and powdered sugar, then serve.
It is!This seems so delightful.
This seems delicious.Let's share some of our favorite recipes & cooking tips!
I make this French toast when I don't feel like using Brioche. It's not the healthiest meal, but it's a delicious (and easy) breakfast treat!
Pound Cake French Toast
Ingredients:
Directions:
- 1 (16 ounces) store bought pound cake
- 3 eggs beaten
- 1/3 cup heavy cream or 1 cup milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons butter or margarine
- powdered sugar
- berries and syrup for serving
- Mix eggs, milk almond extract, vanilla extract, cinnamon and salt in a large mixing bowl.
- Melt butter on a skillet over medium/low heat.
- Slice pound cake and dunk in egg mixture.
- Cook pound cake on skillet for 2-3 minutes or until golden brown.
- Top with berries, syrup, and powdered sugar, then serve.
I can honestly say I have never had teriyaki flavored anything. And this is including chicken wings. I see so many restaurants having it, but I have never gotten around to getting teriyaki flavored anything. And I did not even know having it on beef was a thing. I just wrote down "teriyaki" so I can order the next thing I see on a restaurant's menu with that term in it.Will be back. I will drop my teriyaki beef joint.
I have never had this dish, but I do like a lot of what he cooks. Some of the dishes he cooks are very flavorful.I like Smokin' and Grillin' With A.B.'s YouTube channel. He cooks pretty much the same way I was taught, and his recipes are easy to follow.
Veggie lasagna is healthy. But really, as long as you make it yourself, it will most likely be healthier than anything you buy in the store.The last time I had some lasagna was the mainstream kind at Walmart. Several years ago. Very good. But so unhealthy. Is there a healthier version that is still good tasting?
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